Khoom Description
Taw qhia:
Soy Isolated Protein Production Line siv cov kua protein ntau, cov nplej gluten ua cov khoom siv tseem ceeb, ua los ntawm cov khoom siv tshiab tshiab thiab cov khoom siv sib txuas, cov khoom kawg zoo li, xav thiab saj zoo li cov khoom siv nqaij, txaus siab rau qhov sib txawv, cov qauv fiber ntau, thiab cov ntsiab lus zoo heev.
Classic txheej txheem:
Raw Material Mixing → Ua noj thiab Extruding → Rehydrating → Seasoning → Nqus ntim
Basic Formula:
Nplej Gluten, Soya Protein (Vegetarian Protein), Zaub roj, dej, ntsev, qab zib, Khoom noj khoom haus ntxiv (Monosodium Glutamate, Ethyl Maltol, Potassium Sorbate, Etc)
Tshuab Parameters:
|
SIB 65 Soya Vegetarian Nqaij Ua Tshuab |
SIB 85 Soya Vegetarian Nqaij Ua Tshuab |
|
|
Nruab muaj peev xwm |
90 kwv |
160 kwv |
|
Lub hwj chim tiag |
60 kwv |
120 kwv |
|
Tso zis muaj peev xwm |
200-260kg/hr |
500-600kg/hr |
Cov khoom nyoos

Qauv


Cov khoom kawg

Ua & Hoobkas

Peb cov kev pabcuam
Ua ntej Kev Yuav Khoom: Peb yuav muab cov kev tshaj lij kev tshaj lij thiab kev muag khoom kev sib tham los daws cov neeg siv khoom cov lus nug thiab kev txhawj xeeb;
Thaum lub sij hawm tsim khoom: raws sij hawm hloov kho lub tshuab xwm txheej rau cov neeg siv khoom kom ntseeg tau lub sijhawm xa khoom, thiab zoo
Tom qab ntau lawm: Tshuab kuaj video thiab duab yuav muab rau kev soj ntsuam, yog tias tus neeg siv khoom tuaj tsis tau;
Ua ntej & Thaum Ntxov: Lub tshuab yuav raug ntxuav thiab ntim ua ntej kev thauj mus los; Tag nrho cov ntaub ntawv yuav muab rau tus neeg muag khoom;
Installation & Training: Muab cov kws tshaj lij thiab cov kws tshaj lij engineers los muab kev cob qhia thiab kev pabcuam.
Kev Pabcuam Tomqab Muag; Dedicated department thiab engineers rau muab cov kev pab raws sij hawm thiab npaum li cas thaum cov neeg xav tau kev pab, xws li cov mis, tsis teem, thiab spare qhov chaw;

Cim npe nrov: soy protein cais ua kab, Suav teb, manufacturers, lwm tus neeg, nqe










