Shaqima kab tshuab cov cuab yeej txiav tshuab yog cov khoom tseem ceeb hauv cov txheej txheem tsim khoom noj. Cov cuab yeej txawj ntse lub ntsej muag tho txawv txav tuaj yeem txiav cov zaub mov kom haum rau qhov xav tau yam. Nws tuaj yeem tsim cov nplej zom cov khoom noj xws li Shaqima, cov ncuav ci nqaij, thiab lwm yam. Nws yog lub tshuab ua tsis muaj dab tsi ua noj rau cov chav ua khoom noj. Nws yog qhov yooj yim rau kev tsim khoom, kev nyab xeeb thiab txhim khu kev qha raws li qhov xav tau ntawm cov neeg siv sib txawv. Tag nrho lub tshuab yog ua los ntawm cov hlau tsis zoo 304. Tam sim no tus hloov hluav taws xob sab nraud thiab cov khoom siv hluav taws xob tuaj yeem tiv thaiv dej zoo dua thiab noo noo, thiab txo cov khoom siv tsis ua tiav.
Tus txheej txheem ua haujlwm ntawm Shaqima cov kab ntau lawm cov khoom siv: ntse kev teeb tsa ua ke ntawm cov riam sib nrawm thiab nrawm sib cais ntawm cov khoom siv conveyor, kom cov khoom muaj cov khoom zoo, qhov kub me me sawv thiab luv luv sib xyaw sijhawm, tshwj xeeb tshaj yog vim kho emulsification. Qhov zoo nkauj thiab elasticity tau zoo heev, thiab cov nyhuv emulsification, elasticity thiab fineness ntawm noodle khoom txhim kho.
