Cov roj carbon fiber protein siv cov khoom noj pauv tshiab hauv tsev nyob sab hauv cov noob taum pauv tsis tau hloov los ua cov khoom siv tseem ceeb thiab ua tiav nrog cov khoom siv siab heev. Cov yam ntxwv khoom ua tau zoo tshaj qhov ua kom tsis muaj protein ntau. Cov khoom yog silky tom qab silking, nrog zoo adhesion, chewiness, elasticity thiab crispness.
Fiber soyprotein muaj cov tshuaj antioxidant. Thaum cov protein ntau ntxiv rau cov khoom lag luam nqaij, nws tuaj yeem ua lub luag haujlwm tiv thaiv thiab txo qis oxidative rancidity. Xyoo tsis ntev los no, raws li cov noob nroj tsuag tshiab, kua protein cov kua qaub ua kom dav siv hauv cov khoom noj nqaij, ntsim zaub mov, thiab khoom noj txom ncauj uas tsis muaj nqaij npuas thiab nqaij nyug.
Cov kua roj carbon fiber ntau tau tsim nyob hauv Europe thiab Tebchaws Asmeskas hauv xyoo 1960, vim tias nws tuaj yeem hloov cov muaj roj ntau, muaj cov khoom noj ua kom muaj calorie ntau, tseem hu ua" simulated nqaij" ;. Kuv lub teb chaws tau pib tshwm cov qauv nqaij protein hauv xyoo 1990. Tom qab ntau tshaj 10 xyoo ntawm txoj kev loj hlob, kev cog cov cog protein cog kev lag luam tau tsim cov txiaj ntsig tau. Cov roj carbon fiber protein feem ntau qhuav, lub teeb daj daj (dej ntsiab lus yog li 10%, dej ua haujlwm Aw yog li 0.43). Yog tias nws tso rau hauv dej rau ob peb feeb, nws yuav nrawm, zoo li ib nrab-siav cov nqaij ntshiv uas ib txwm muaj. Kev faib tawm ntawm cov nroj tsuag txhob lo lo ntxhuav cov protein raug faib raws li nws cov qauv. Muaj cov tuab txhob lo lo ntxhuav, hom silk zoo nkauj, hom tawv mos, tawv tawv hom, cov ntuab kab du, ntaub qhwv mos, thiab lwm yam Raws li cov qauv lo lo ntxhuav txawv thiab lo lo lo ntxhuav lub zog, ntau npaum li cas Hom ntawm cov ntawv thov ua ke. Soy silk protein tuaj yeem ua rau hauv nqaij ntses hnyuv ntxwm, nqaij minced, nqaij nyuj nqaij thiab cov kaus poom zaub mov. Cov zaub mov ua tau los ntawm nws muaj qhov tsis sib xws rau cov zaub mov zoo tib yam nqaij, tab sis tus nqi ntawm cov nqaij ntses protein ntau yog tsuas 1/5 ntawm cov nqaij npuas ntshiv xwb. , Cov protein ntau sib npaug nrog 2-3 zaug ntawm cov ntses, nqaij, thiab qe.
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Thov cov khoom noj muaj protein zoo rau cov khoom lag luam nqaij xws li cov khoom ntim khoom noj khoom haus, tsov ntxhuav lub taub hau, cov khoom lag luam hnyuv ntxwm, cov khoom lag luam nqaij (xws li khoom noj ceev-khov, ceev-khov-khov), thiab lwm yam, tuaj yeem hloov tau ib feem ntawm cov nqaij nyoos thiab txo cov nqi khoom. ; txhim kho lub meatiness thiab txo qhov powdery lawm. Cov ntawv thov tsim nyog tuaj yeem ua rau cov khoom lag luam muaj cov ntawv sau zoo, tev tawv thiab ntxo, thiab tuaj yeem txo nqi. Siv rau kev ua cov khoom noj zaub tsis muaj nqaij, cov protein ntau hauv lub cev ua rau cov zaub mov muaj txiaj ntsig, thiab yuav coj cov cwj pwm zoo rau cov khoom.
